Phaidon Press

A World of Flavour

£24.95

Beautifully Illustrated
Made To Treasure

Journey across continents through the universal language of food

This beautifully illustrated cookbook invites children to explore more than forty countries through their unique culinary traditions and flavours. From Vietnamese pho to Nigerian jollof rice, Italian focaccia to Mexican salsa verde cruda, each page celebrates the diversity of global cuisines whilst revealing the ingredients and cooking methods that connect us all.

Written by award-winning food writer Gabrielle Langholtz and brought to life through the vibrant illustrations of Barcelona-based artist Tania García, this innovative cookbook features over 40 authentic, child-friendly recipes. Each entry includes simple, step-by-step instructions alongside lively illustrations of the finished dish, making cooking accessible and enjoyable for all skill levels.

The book thoughtfully balances quick thirty-minute recipes with more hands-on projects. A beginner-friendly section teaches essential kitchen vocabulary and skills, whilst special pages explore beloved foods like dumplings, rice, and frozen desserts, showing how these are enjoyed uniquely across different cultures.

More than just a cookbook, this is a celebration of cultural identity and connection – teaching curious children about the many ways cuisines are unique whilst discovering how much we all have in common.

Suitable for children aged 6 years and up.

Pages: 240

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Further Information

Author: Gabrielle Langholtz is an award-winning food writer who worked as editor of the James Beard Award-winning Edible Manhattan and Edible Brooklyn magazines. She has appeared in the New York Times, Martha Stewart, Vogue, and NPR.

Illustrator: Tania García is an illustrator and designer from Barcelona whose first children's book was shortlisted for the World Illustration Awards in 2021.

What's Included: Over 40 authentic recipes from more than 40 countries, kitchen skills and vocabulary section, cultural food facts, step-by-step cooking instructions, recipe difficulty index.

Awards & Recognition:

School Library Journal STARRED Review

Featured in The Guardian, Wall Street Journal Magazine, and The Week Junior

Product Specifications

SKU: 9781838667702

Publisher: Phaidon

Authors: Gabrielle Langholtz, Tania García (Illustrator)

Format: Hardcover

Pages: 240

Age Range: 6 years and up

Dimensions: 23.6 x 31.2 x 2.6 cm

Publication Date: October 2024

Language: English

Why we like it

What we appreciate about this cookbook is how it treats food as a gateway to understanding different cultures - Gabrielle Langholtz has gathered authentic recipes that tell real stories about how families around the world cook and eat together. The illustrations capture not just the finished dishes, but the ingredients, cooking methods, and cultural context that make each recipe meaningful.

It's the kind of book that sparks conversations about traditions, travel, and the joy of sharing good food.

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Rated Excellent on Reviews.io

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Phaidon Press

For over 95 years, Phaidon Press has brought exceptional design and editorial excellence to books that inspire wonder. Their children's collection reflects the same commitment to quality that has made them one of the world's most respected publishers. Through thoughtful collaborations with leading illustrators and specialists, they create books that respect young readers' intelligence while making complex subjects beautifully accessible. Every Phaidon book is designed to be treasured, encouraging repeated discovery and lifelong learning.

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