A World of Flavour

£24.95

Award Winning
Made To Treasure

Journey across continents through the universal language of food

This beautifully illustrated cookbook invites children to explore more than forty countries through their unique culinary traditions and flavours. From Vietnamese pho to Nigerian jollof rice, Italian focaccia to Mexican salsa verde cruda, each page celebrates the diversity of global cuisines whilst revealing the ingredients and cooking methods that connect us all.

Written by award-winning food writer Gabrielle Langholtz and brought to life through the vibrant illustrations of Barcelona-based artist Tania García, this innovative cookbook features over 40 authentic, child-friendly recipes. Each entry includes simple, step-by-step instructions alongside lively illustrations of the finished dish, making cooking accessible and enjoyable for all skill levels.

The book thoughtfully balances quick thirty-minute recipes with more hands-on projects. A beginner-friendly section teaches essential kitchen vocabulary and skills, whilst special pages explore beloved foods like dumplings, rice, and frozen desserts, showing how these are enjoyed uniquely across different cultures.

More than just a cookbook, this is a celebration of cultural identity and connection – teaching curious children about the many ways cuisines are unique whilst discovering how much we all have in common.

Suitable for children aged 6 years and up.

Pages: 240

Further Information

Author: Gabrielle Langholtz is an award-winning food writer who worked as editor of the James Beard Award-winning Edible Manhattan and Edible Brooklyn magazines. She has appeared in the New York Times, Martha Stewart, Vogue, and NPR.

Illustrator: Tania García is an illustrator and designer from Barcelona whose first children's book was shortlisted for the World Illustration Awards in 2021.

What's Included: Over 40 authentic recipes from more than 40 countries, kitchen skills and vocabulary section, cultural food facts, step-by-step cooking instructions, recipe difficulty index.

Awards & Recognition:

School Library Journal STARRED Review

Featured in The Guardian, Wall Street Journal Magazine, and The Week Junior

Product Specifications

SKU: 9781838667702

Publisher: Phaidon

Authors: Gabrielle Langholtz, Tania García (Illustrator)

Format: Hardcover

Pages: 240

Age Range: 6 years and up

Dimensions: 23.6 x 31.2 x 2.6 cm

Publication Date: October 2024

Language: English

Delivery & Returns

We deliver throughout the United Kingdom.

Standard Delivery: £3.95 Your order will arrive within 2-4 working days via Royal Mail Tracked 48.

Priority Delivery: £5.95 Need something sooner? Priority delivery gets your gifts to you within 1-2 working days via Royal Mail Tracked 24.

Free Standard Delivery Orders of £65 and above qualify for complimentary standard delivery. It's our way of saying thank you for choosing quality gifts that matter.

Larger packages are sent via DPD to ensure fast, safe delivery of bigger gifts.

Our Promise to You

We want every gift to bring joy. If something isn't quite right, we're here to help make it better. You have 30 days after receiving your order to return any item – plenty of time to see how it fits into your family's world.

How Returns Work

Getting started is simple: Contact us at hello@haliburtons.com or use the chat feature on our website, and we'll guide you through everything. No forms, no fuss – just a friendly conversation about how we can help.

What we need: Your item should be in the same lovely condition it arrived in – unused, with any tags, and in its original packaging. We'll also need your order number or receipt.

Send it back: Once we've arranged your return, we'll email you a free prepaid return label and clear instructions.

Questions?

Our UK-based team is here to help at hello@haliburtons.com. or through the chat feature on our website.

Why we like it

What we appreciate about this cookbook is how it treats food as a gateway to understanding different cultures - Gabrielle Langholtz has gathered authentic recipes that tell real stories about how families around the world cook and eat together. The illustrations capture not just the finished dishes, but the ingredients, cooking methods, and cultural context that make each recipe meaningful.

It's the kind of book that sparks conversations about traditions, travel, and the joy of sharing good food.